INGREDIENTS

• 1 cup  milk
• 1 tsp matcha powder
• 1 tsp moringa powder
• 1 tsp coconut oil
• 1/4 tsp  honey

INSTRUCTIONS

1. Combine the milk, matcha and moringa powder in a small saucepan. Bring to a low simmer over medium heat, whisking a few times.
2. Once the milk has thickened a little and is warm, gently transfer to a blender. Add the coconut oil and honey and blend until smooth and creamy. Pour into a mug and serve immediately.