Ingredients

• 2 cloves garlic, crushed
• 1 small onion, chopped
• 1 and 1/2 Tbsp shrimp paste
• 1 Tbsp vegetable oil for sauteing
• 1 cup shredded sweet corn, keep the husk
• 4 cups pork stock, if you don’t have this, you can always use 1 pork cube instead
• 2 cups moringa leaves
• fish sauce (optional depending on taste)

Method

1. In a saucepan, heat oil and start browning the garlic, add onion and saute until translucent.
2. Add shrimp paste and stir for 2 minutes.
3. Add water, shredded corn and husk.  Bring to boil and simmer for 15 minutes.
4. Remove the corn husk and add moringa leaves. Simmer for 1 minute.
5. Turn off heat.  Using a stick mixer or blender, blend soup until leaves and corn kernels are blended.  Bring back to
6. simmer for another 2 to 3 minutes.
7. Turn off heat and serve hot.