INGREDIENTS:

• 1 tsp of  Moringa Powder
• 3 green apples (+ extra slices to serve)
• 3 tbsp of gin
• 1 tbsp honey
• 2 tbsp lemon juice
• 2 sprigs of rosemary
• Soda water
• Ice

METHOD:

De-core the apples and juice. In a cocktail shaker or lidded container add the apple juice, lemon juice, moringa powder, honey, and gin and shake vigorously.

Pour over ice into two chilled tumblers, add the sprig of rosemary, extra apple slices and top up with soda water for a thinner cocktail.